Login   Sign Up 


food haikus

by didau 

Posted: 10 June 2010
Word Count: 26
Summary: My observations on cooking supper

Font Size

Printable Version
Print Double spaced

Grey shells moistly slide
into Thai green curry sauce
and gently pinken.

Rice boils in a pan
cumulus clouds form and drift
as the grains fatten.

Favourite this work Favourite This Author

Comments by other Members

jenzarina at 20:40 on 10 June 2010  Report this post
I liked the second half best - to me it made me think of both the grains in the pan and the grains in the field, so you get an interesting perspective.

I think I'd prefer the first half without the word 'moistly', it didn't flow so well for me with it in.


But prawn thai curry is one of my favourites, I'll be round about 7.00 with some Tiger beer?

V`yonne at 21:13 on 10 June 2010  Report this post
5-7-5 and you know already what I'm going to say and I know already how you would respond and so I'll say no more than very nice and I can see those prawns cook inthe first but I think rice is best cooked by the absorption method and then the lid is on. Can I have pork instead of prawns please? Be round in half an hour...

didau at 21:21 on 10 June 2010  Report this post

Findy at 08:48 on 11 June 2010  Report this post
Liked the first one David

To post comments you need to become a member. If you are already a member, please log in .